Our kitchens.
The Kitchen Collective is home to industrial-scale cooking facilities, providing commercial kitchen spaces (also known as cloud, ghost, dark, or host kitchens) to food businesses of all sizes.
Our commercial kitchens (located in Auckland and Christchurch, New Zealand) are available in both private and shared options and sit under one roof to foster a sense of community and collaboration. We look after the day-to-day operations (think cleaning, equipment maintenance, waste management, and council compliance) so you can focus on the food. Check out The Kitchen Collective sites below to learn more about the facilities available.
Auckland
9A Akatea Road, Glendene, Auckland 0602
Located in Glendene, West Auckland, this 1100m² site is home to 20 private kitchens and an eight-bench shared kitchen space.
Christchurch
466 Tuam Street, Phillipstown, Christchurch 8011
Our Christchurch site, also known as TuCK (Tuam Street Cloud Kitchen), comprises 20 private kitchens and two day kitchens.
We’ve designed our kitchens to work for all food producers regardless of size, capital or experience.
Whether you’re a restaurant looking to facilitate takeaways from a separate location, a caterer looking for a space for en masse food preparation, or an artisan producer wanting to scale-up from the home kitchen, we would love to hear from you.
Get in touch today to learn more about the commercial kitchens available.
The Kitchen Collective in the press
RNZ
NZ Herald
Business Desk
Kia Ora Magazine
Denizen
