About us.
Our mission.
The Kitchen Collective is on a mission to provide a home and community for the best food creators in New Zealand. For the big players and the small players, weâre here to provide the foundations for all food businesses to thrive.
Meet our team.
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Harrison Stott
Founder/ HEAD JANITOR
Harrison co-founded The Kitchen Collective to give food businesses the space and support they need to grow. After helping build a host kitchen business in London, he returned to New Zealand and brought that experience to TKCâs kitchens in Auckland and Christchurch.
Today, Harrison works across the business, from developing new kitchen spaces to working directly with the people who use them. He knows that a kitchen is more than four walls and equipment: it needs to work for the business behind the food.
Our tenants.
@thekitchen_collective
